I've talked about meal planning before, but I thought perhaps readers would like to see how we follow the Real Food for Real People Challenge rules while for dinners each week. Would you do me a favor? If this post is helpful to you, would you leave a comment and let me know? If it's no help at all, I won't make it a weekly thing. Also, many of the recipes from dinners we've tried in the past and that we are planning to have this week are also on my Pinterest board "Dinner this Week," so if you are in need of inspiration, it's a great place to check out. I delete the duds, so it should only be recipes we are trying soon or have tried and enjoyed.
Here is what we are planning to eat this week:
Monday - Quinoa Cakes, eggs with ham and cheese, and fresh organic strawberries.
Admittedly, I failed to get that second fruit/veggie in there. I had planned on blueberries in the pancakes, but we were out!
Tuesday - Grass-fed beef and black bean cheeseburgers, sweet potato fries, red pepper slices.
It's pretty tough to find hamburger buns without high fructose corn syrup in them. I am going to have to find a better way, but for now we have wheat buns with HFCS and many other bizarre ingredients in them. Leave me a comment if you have a better brand suggestion!
Wednesday - Vegetarian Nicoise salad from the The Fresh 20 Cookbook
Thursday - Skirt steak and boy choy stir-fry with quinoa (Little Man is allergic to rice). Side of carrots.
Friday - Chicken enchiladas with corn and black bean salad. If I'm feeling brave, I may even try to make the tortillas from the recipe in the Fresh 20 cookbook.
Saturday - Hubby cooks or homemade pizza night.
Sunday - Undecided.
This post is part of Menu Plan Monday, hosted by I'm an Organizing Junkie, click here to see other menu plans and/or link-up.
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